Almond Flour Pancakes

I have been on an almond flour kick recently and these pancakes are light, fluffy and healthy!! Keep scrolling to see my take on the viral pancake cereal from Tiktok!

Mother’s Day is coming up tomorrow! Just in time to make these almond flour pancakes. The best part is, that these are very customizable. Feel free to add cinnamon, berries, chocolate chips, or orange extract! As always top the pancakes with butter and maple syrup! My favorite maple syrup is from a local Pittsburgh business, Paul Family Farms.

If you are loving almond flour like me, then check out these recipes: Almond Flour Banana Bread, Low Carb Pumpkin Bread, and Nankhatai Ice Cream Sandwiches 🙂

Got a chance to try the viral pancake cereal! Most people used an empty condiment bottle or a ziplock back, but I used a spoon and gently put about 1 tsp of batter on a nonstick pan. The little dollops were about 1 inch in diameter and about 1 inch apart. I added some berries for a pop of color and a drizzle of maple syrup on top!

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Almond Flour Pancakes

Course Breakfast

Cuisine American

Prep Time 10 minutes minutes

20 minutes minutes

Total Time 30 minutes minutes

Servings 6 pancakes

Ingredients

• 1 cups almond flour
• 2 tbsp All-Purpose Flour
• 1 tsp baking powder
• 1/2 teaspoon salt
• 1 tbsp sugar
• 1 large egg
• 1 tbsp melted butter
• 1/2 cup milk
• 1/2 tsp vanilla extract

Instructions

• Whisk together the dry ingredients and set them aside.
• Beat together the eggs, melted butter, milk, and vanilla.
• Whisk into the dry ingredients into the wet ingredients.
• Allow the batter to rest for 10 minutes, while you preheat your nonstick pan to medium heat.
• Spray the pan with oil, or add some butter.
• Pour about 1/4 cup of batter at a time onto the pan.
• Cook the pancakes for 1 to 2 minutes, until their tops are bubbly, their edges look dry, and their bottoms are golden brown.
• Turn the pancakes over and cook for an additional 1 to 2 minutes, until brown.
• Enjoy with butter and syrup!

If you make the Almond Flour Pancakes, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!