Spice Up Your Life
Its Mother’s Day, so I thought it would be appropriate to share one of the latest recipes my mom and I made together!! Cooking is one of our favorite hobbies since we get to be creative. This vibrant green pasta dough is from fresh spinach …
Yesterday, I meal prepped these ricotta spinach stuffed shells. However, I added a secret high protein ingredient: cannelloni beans! When I first decided to make these, I was a little nervous they wouldn’t taste the same. But, I was blown away by how delicious this turned …
Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos. I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas. To make the green sauce on top, blend half a jalapeno, a handful of …
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
This spaghetti squash reminds me of summer and all I want is for the weather to get warmer ☀ in the mean time here is a quick healthy recipes with only 4 ingredients! 🍝🌿 Just put the squash in the oven and go do your thing for about …
(Len)til next weekend…I spent my afternoon meal prepping my lunches for the week. I made these lentil “meatballs” that I found on Tasty Vegetarian and topped them with basil, parm, and marinara sauce 🌿🧀🥫
Curry over for dinner on this punday monday 🏃🏻♀️🍲🥢👩🏻🍳 A friend recommended these curry pastes from my local Asian grocery store. They taste very similar to restaurant curries if only one can of coconut milk is added. If your local grocery store does not offer them, check …
These carrot spirals are making me dizzy with all the different flavors and spices going on in the Singapore noodles! Carrot spirals are a great way to sneak more veggies into a dish, but still maintain a dense noodle texture (I got mine from Trader Joe’s). To …