Mexican Style Stuffed Shells

Mexican Style Stuffed Shells

Its Sunday Meal Prep day!  Last week, I had some left over shells from my Spinach Ricotta Stuffed Shells meal prep, so I decided to create this fusion dish!   These shells are full of veggies, protein, and spices!!  I used veggies I had in the 

Healthy Blueberry Lemon Scones

Healthy Blueberry Lemon Scones

Since the Royal Wedding is coming up this weekend, these scones are perfect for your viewing party along side a steaming cup of Earl Grey tea!!  And they only take about 30 minutes to make!!  These scones can be devoured for breakfast, brunch or dessert!!  

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Its Mother’s Day, so I thought it would be appropriate to share one of the latest recipes my mom and I made together!!  Cooking is one of our favorite hobbies since we get to be creative.  This vibrant green pasta dough is from fresh spinach 

Cinnamon Rolls

Cinnamon Rolls

Happy Friday!!  Do you want to have a fancy breakfast/brunch item with little effort?  Try these cinnamon rolls!!! And they are perfect for a last minute Mother’s Day gift!  This eggless breakfast was simple to make and tasted delicious.  They are even vegan friendly when using 

Spinach Ricotta Stuffed Shells

Spinach Ricotta Stuffed Shells

Yesterday, I meal prepped these ricotta spinach stuffed shells.  However, I added a secret high protein ingredient: cannelloni beans!  When I first decided to make these, I was a little nervous they wouldn’t taste the same.  But, I was blown away by how delicious this turned 

Avocado Tempura Tacos

Avocado Tempura Tacos

Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos.  I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas.  To make the green sauce on top, blend half a jalapeno, a handful of 

Southwest Quinoa Bowl

Southwest Quinoa Bowl

To get in the mood for Cinco de Mayo this upcoming weekend,  I meal prepped these Mexican style vegan quinoa bowls for the work week.  They are full of veggies, protein, spices, and my favorite, avocado!  I mixed in salsa, tomatoes, cilantro, scallions, and topped 

Spicy Chunky Tomato Basil Soup

Spicy Chunky Tomato Basil Soup

The soup-er cold weather inspired me to make some comfort food with a little twist to remind me of home! Growing up my mom used to put Sambar Masala into tomato soup to add a little kick, since I didn’t have any, I used Garam