Spice Up Your Life
Have a lot of spinach in your fridge? And don’t know what to do with it? Use the leaves as a base to make spinach pesto! Simply add spinach, basil, parm, evoo, walnuts, salt and pepper to a blender! Volia pesto ready in less than …
This post is in partnership with Lenox, and all opinions are my own. New Year, New Chai! Honey Ginger Chai is my go to chai during the cold season. The honey works wonders for the throat, and the immune benefits from ginger are amazing! It …
Christmas is coming up in less than 2 weeks! This Pull Apart Cheesy Bread Christmas Tree will be a showstopper on your holiday table spread! Feel free to use store bought pizza dough to skip a step! While this appetizer looks fancy, there are only …
We are two weeks away from Christmas, and this Blood Orange Cranberry Bundt Cake is perfect for dessert! Or use the batter to make muffins for breakfast! The cake is topped with cranberry cream cheese icing and garnished with fresh blood oranges & cranberries. If …
This post is in partnership with Lenox, and all opinions are my own. Thanksgiving is quickly approaching, and these hand pies are perfect to spruce up leftover sweet potato casserole and cranberry sauce!! Or if you want to take your sweet potato casserole to the next …
Happy Diwali! I loveeeeee milk based sweets, aka Indian Mithai! And if you haven’t had any, you are missing out! The past few years I started experimenting with rose water and making all sorts of different rose flavored dishes. This rose barfi is my favorite …
Growing I up, I used to devour bowls of sweet shakkarpara. These crispy cardamom sweet treats are elevated by using orange olive oil! Trust me you get all the orange flavor, and not so much the olive oil flavor. However if you can’t find orange …
The weather has been extra nice and warm recently, perfect for this mango kulfi! To make this mango kulfi, you just need a few ingredients and 30 minutes (minus the freezing time)! Simply reduce the mango puree and heavy cream, mix in the milk powder, …