Spice Up Your Life
This post is sponsored by Muir Glen and TheFeedfeed, but all opinions are my own. I am so excited to share this simple and delicious Ratatouille recipe sponsored by Muir Glen! Ratatouille is a vegetable dish that originated in France. There are many different versions, …
Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. …
Butternut Squash is my new favorite fall vegetable. It’s basically a less sweet version of a yam or sweet potato. I’ve gotten a butternut squash almost every trip to the grocery store this fall. My favorite way to prepare butternut squash is to chop it up, sprinkle evoo with s + p, …
This refined sugar-free, grain-free, oil/butter-free pumpkin bread is overall very healthy and perfect for the upcoming holidays! Eat it for breakfast, snack or dessert! We are less than two weeks away from thanksgiving, and I have the perfect pumpkin recipe for the holiday. Nowaday, dietary …
One thing about me (if you don’t already know), I absolutely love pizza. I could probably eat it everyday and still love it. I love thin crust, saucy, cheesy, pizza. One of my favorite topping combinations is probably fig, goat cheese, arugala, with a balsamic …
The fifth and final day of Diwali, Bhai Beej, revolves around the brother-sister relationship. Typically the brother will travel to his sister’s house symbolizing respect and protection. In return the sister will feed her brother. For Bhai Beej, I experimented with a new recipe I …
It’s Annakut day, the first day of the Indian New Year (lunar calendar)! Saal Mubarak! This is a common greeting for the new year, with saal meaning year and mubarak meaning good wishes. Usually, people celebrate by cooking lots of different sweets and savory snacks to take to the …
Wow that title was a mouthful! Just like these no bake mini cheesecakes! They are a mouthful of delicious floral rose notes, sweet creamy goodness, and childhood memories of dunking Parle-G cookies in BonVita milk ☺️ This was my first time cooking with rose water …