Spice Up Your Life
For my second Diwali recipe, I am sharing how to make mixed vegetable pakoda, also known as bhajji in certain parts of India and bhajiya in Gujarat! Pakoda are crispy fritters made with a chickpea batter, usually found at street vendors! The first few times …
Nankhatai is such a popular Indian biscuit, and this recipe modernizes the cookies in ice cream sandwiches! A unique dessert for Diwali! Breakfast or dessert, you decide if you want them with Chai or ice cream! It’s Diwali! This is the second series on my …
Its Fall Y’all! And what better way to start off sweater weather than with warm apple cider? I know its the beginning of October, and it seems like it’s still summer out. But, this weekend should be cooling down. So get your Instant Pots out …
Summer is almost over, only two-ish weeks left until its officially fall. If you find spaghetti squash at your grocery store or farmers markets, be sure to snag one before the season is over. There are many different ways to eat spaghetti squash, but this …
It’s been awhile since a shared a recipe, I know! There have been so many changes in my personal life in the last few months including moving, starting a new job, and traveling but, I’m BACK and sharing recipes, starting with this Dutch Oven Jalapeño …
This fusion Pav Bhaji Frittata combines the classic frittata with flavorful Indian spices and lots of veggies. Frittatas are so easy to make and can be eaten for breakfast, lunch or dinner. I’ve been meal prepping them as my lunch for the week. Simply saute …
How is the weather cold again? It was snowing hailing this morning, in mid April, somethings not right. I thought soup season was over, but hopefully this is the last soup until the fall. This easy vegan Instant Pot Black Bean soup is perfect for …
I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, …