Dabeli Pinwheels
These Dabeli Pinwheels are so simple and perfect for Diwali! This is my take on the popular street food in India. While Dabeli is usually served in a sandwich bun, this recipe rolls the filling in between a flakey puff pastry sheet!
The dabeli masala can be found the Indian grocery store, along with ready made chutneys (if you don’t have time for homemade) and sev. The potatoes can be boiled, or I prefer to pressure cook them in the Instant Pot. The filling comes together in minutes, and while the pinwheels are baking the rest of the garnishes can be prepared! I topped mine with cilantro chutney, tamarind chutney, crushed peanuts, cilanto, sev, and pomegranate seeds!
Dabeli Pinwheels
Ingredients
- 3 medium potatoes pressure cooked
- 2 tbsp dabeli masala
- 2 tbsp avocado oil
- 1 puff pastry sheet
garnishing
- cilantro chutney
- tamarind chutney
- crushed peanuts
- sev
- chopped cilantro
- pomegranate seeds
Instructions
- Preheat oven to 400 F.
- Warm up the oil in a nonstick pot over medium heat. Add the dabeli masala and cook for a few minutes until fragrant.
- Add cooked potatoes to the pot and mash together with masala until well combined. Set aside to cool.
- Unroll pastry sheet and spread the dabeli potato filling into an even layer.
- Roll the sheet with filling into a log. Cut into 12 equal pieces.
- Place pieces onto a parchment paper lined baking tray and bake for 25-30 minutes.
- Top with chutneys and garnishes of your choice and enjoy!
If you make these Dabeli Pinwheels, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!