Eggplant Pizzas with Muir Glen

This post is sponsored by Muir Glen, but all opinions are my own.

I am so excited to share this simple and delicious Eggplant Pizza Melts recipe sponsored by Muir Glen!  Seriously, it only takes 3 simple ingredients plus any toppings you would like to add and less than 20 minutes to make!  Roast the eggplant slices, add sauce, sprinkle cheese, broil for a few minutes and enjoy! This is my lazy version of eggplant parm (without the breading).  I got all of the ingredients for this recipe from my local co-op. Keep reading to learn more about Muir Glen and local food co-ops.

Muir Glen’s tomatoes are grown in California and they focus on three main principles: organic, pollsters, and zero waste.  They use bees to pollinate tomatoes resulting in larger and more fruit.  I love that they have a tomato compost facility for skin, seeds, and bad fruit.   These nutrients are given to the soil for new tomatoes to grow. Their zero waste concept helps create a cleaner planet.

Some of you may be wondering what a co-op is…  co-ops are owned by the people who shop there in the community.  Co-ops can be found in so many states (use the store locator to find the one closest to you).  By shopping at a local co-op, you are giving back to your community. Their produce is local, organic, and fresh – benefiting local farmers.  The East End co-op even has hot food and a juice bar. Currently the Muir Glen 14.5 oz canned tomatoes are 10 for $10 at the co-op. I can’t wait to try the fire roasted ones!

Eggplant Pizzas

Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • olive oil spray
  • 2 medium eggplants cut in large circles about 1/4 inch
  • 1 jar of Muir Glen Tomato Basil Pasta Sauce
  • 2 cups shredded mozzarella and provolone blend cheese
  • basil for garnishing

Instructions

  • Preheat oven to 400 F.
  • Lightly coat a baking tray with olive oil. Arrange the eggplant slices on the tray.
  • Bake for about 5-8 minutes until bottoms are golden brown.
  • Flip eggplant slices and layer sauce, cheese, and any toppings.
  • Bake for about 5 minutes and broil for 2-3 minutes until cheese is bubbly.
  • Enjoy!


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