Masala Puri Puffs

Diwali is coming up in a few weeks, and these masala puri puffs are delicious to snack on! Not only do they pair perfectly with chai, but they are simple to make! You only need a few ingredients and most of them are in your pantry.

Simply make the masala ghee spread by combining the melted ghee with the spices and seeds! Spread an even layer on the pasty sheet and then roll the sheet into a log. Cut rolls about 1/2 inch apart, and then use the bottom of a glass to push and flatten the roll. This will create the spiral pattern of the puri! Bake for about 12 minutes and that is it! You have these flavorful masala puri puffs in less than 30 minutes!

A few ingredient notes:
– No ghee, no problem. You can use melted butter or olive oil as well.
– If you don’t have all the spices listed in the recipe, use what you have on hand.
– Thaw the pastry sheet according to the directions. I have used both Trader Joe’s and Pepperidge Farm pastry sheets, and both worked well.

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5 from 1 vote

Masala Puri Puffs

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Servings 20 puris

Ingredients

• 1 puff pastry sheet thawed
• 1 tbsp ghee melted
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp ground black pepper
• 1 tsp cumin powder
• 1/2 tsp ajwain seeds
• 1 tsp sesame seeds
• 1 tsp black sesame seeds
• olive oil spray

Instructions

• Preheat oven to 400 F.
• Combine the melted ghee with the spices and seeds.
• Spread the masala melted ghee mixture on a thawed puff pastry sheet.
• Starting on one edge, roll the pastry sheet into a log.
• Cut 20 pieces from the roll, about 1/2 inch thick.
• Use the bottom of a glass to flatten the roll into a puri.
• Spray a parchment paper lined baking tray and arrange the puris on the tray.
• Bake for 12 minutes until golden brown.
• Enjoy!

If you make these Masala Puri Puffs, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!