Spice Up Your Life
Last week at Trader Joe’s, I saw a bag of hatch chilies, and I immediately thought “What can I make with these?” The cashier actually suggested chili rellenos and I was sold. However I didn’t want to fry the chilies. Instead I baked them with …
Goat Cheese, Arugula, and Fig Flatbread… Oh My! I look forward to fig season all summer long. Figs have finally been in the grocery stores for a few weeks now, and here is one of my favorite combinations! Goat cheese and figs go together like …
I feel like every season, there is a new trendy fruit or vegetable that pops up at farmer’s markets and grocery stores that I have never noticed before. This summer is was heirloom tomatoes. They are all over Instagram and I can’t believe I’ve never …
Wow! Third times the charm! This is the third batch of ravioli I have made with my mom and by far the best batch yet! I love seeing and tasting improvements with my cooking! We spend our Saturday afternoon making ravioli and ended up with …
Drunken Noodles, otherwise known as pad Kee Mao, is my favorite Thai noodle dish. I love the flavor combination of Thai basil with all of the soy sauces. I used vegetables for this dish, but go ahead and add your favorite protein! Sometimes to add …
Wow! This was the first time I tried making Cauliflower Crust from scratch and I loved it! It was pretty simple, just pulse the cauliflower, mix in a few ingredients to bind the crust, and then bake! Make sure you squeeze out all of the …
I’ve made these paneer skewers before a couple months ago, but here is a newly modified recipe with purple cauliflower! Since I do not have a grill, I roasted these in the oven to get a similar result. They are just a delicious and remind …
Halloumi reminds me so much of summer and BBQs! Usually we girll slices for about 10-15 minutes on low heat, depending on how crispy you want the cheese. But since, I do not have a grill, I just pan fried the triangles for about 5-10 …