Spice Up Your Life
Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos. I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas. To make the green sauce on top, blend half a jalapeno, a handful of …
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
The soup-er cold weather inspired me to make some comfort food with a little twist to remind me of home! Growing up my mom used to put Sambar Masala into tomato soup to add a little kick, since I didn’t have any, I used Garam …
This spaghetti squash reminds me of summer and all I want is for the weather to get warmer ☀ in the mean time here is a quick healthy recipes with only 4 ingredients! 🍝🌿 Just put the squash in the oven and go do your thing for about …
(Len)til next weekend…I spent my afternoon meal prepping my lunches for the week. I made these lentil “meatballs” that I found on Tasty Vegetarian and topped them with basil, parm, and marinara sauce 🌿🧀🥫
Cake for breakfast?! This upside down blood orange olive oil cake is perfect for Easter!! 🍊🍰🐰 I ended up doubling the recipe to make both cupcakes and a cake for my family! When the blood orange olive oil combination was brought to my attention, I did …
Curry over for dinner on this punday monday 🏃🏻♀️🍲🥢👩🏻🍳 A friend recommended these curry pastes from my local Asian grocery store. They taste very similar to restaurant curries if only one can of coconut milk is added. If your local grocery store does not offer them, check …
Happy St. Patrick’s Day!! This Coconut Matcha Chia Seed Pudding will sham-rock your world! ☘ Chia Seed Pudding is a high protein, quick, healthy breakfast! That’s a triple threat! I used coconut milk in this pudding so I could pretend it was a matcha latte …