Recent Posts

Vegan Charcoal Pasta Dough

Vegan Charcoal Pasta Dough

This past weekend I played around with fresh pasta dough, and made this stunning vegan charcoal pasta dough! The black dough is perfect to make lasagna, linguini, ravioli, or even bowties! The pasta would go perfect with spinach pesto, red sauce, or even vodka sauce! 

5 Minute Spinach Pesto

5 Minute Spinach Pesto

Have a lot of spinach in your fridge? And don’t know what to do with it? Use the leaves as a base to make spinach pesto! Simply add spinach, basil, parm, evoo, walnuts, salt and pepper to a blender! Volia pesto ready in less than 

Honey Ginger Chai with Lenox

Honey Ginger Chai with Lenox

This post is in partnership with Lenox, and all opinions are my own. New Year, New Chai! Honey Ginger Chai is my go to chai during the cold season. The honey works wonders for the throat, and the immune benefits from ginger are amazing! It 

Pull Apart Cheesy Bread Christmas Tree

Pull Apart Cheesy Bread Christmas Tree

Christmas is coming up in less than 2 weeks! This Pull Apart Cheesy Bread Christmas Tree will be a showstopper on your holiday table spread! Feel free to use store bought pizza dough to skip a step! While this appetizer looks fancy, there are only 

Blood Orange Cranberry Bundt Cake

Blood Orange Cranberry Bundt Cake

We are two weeks away from Christmas, and this Blood Orange Cranberry Bundt Cake is perfect for dessert! Or use the batter to make muffins for breakfast! The cake is topped with cranberry cream cheese icing and garnished with fresh blood oranges & cranberries. If 

Sweet Potato Hand Pies with Lenox

Sweet Potato Hand Pies with Lenox

This post is in partnership with Lenox, and all opinions are my own. Thanksgiving is quickly approaching, and these hand pies are perfect to spruce up leftover sweet potato casserole and cranberry sauce!! Or if you want to take your sweet potato casserole to the next 

Rose Barfi

Rose Barfi

Happy Diwali! I loveeeeee milk based sweets, aka Indian Mithai! And if you haven’t had any, you are missing out! The past few years I started experimenting with rose water and making all sorts of different rose flavored dishes. This rose barfi is my favorite 

Orange Cardamom Shakkarpara

Orange Cardamom Shakkarpara

Growing I up, I used to devour bowls of sweet shakkarpara. These crispy cardamom sweet treats are elevated by using orange olive oil! Trust me you get all the orange flavor, and not so much the olive oil flavor. However if you can’t find orange