Spice Up Your Life
It’s Annakut day, the first day of the Indian New Year (lunar calendar)! Saal Mubarak! This is a common greeting for the new year, with saal meaning year and mubarak meaning good wishes. Usually, people celebrate by cooking lots of different sweets and savory snacks to take to the …
Wow that title was a mouthful! Just like these no bake mini cheesecakes! They are a mouthful of delicious floral rose notes, sweet creamy goodness, and childhood memories of dunking Parle-G cookies in BonVita milk ☺️ This was my first time cooking with rose water …
For my second Diwali recipe, I am sharing how to make mixed vegetable pakoda, also known as bhajji in certain parts of India and bhajiya in Gujarat! Pakoda are crispy fritters made with a chickpea batter, usually found at street vendors! The first few times …
Nankhatai is such a popular Indian biscuit, and this recipe modernizes the cookies in ice cream sandwiches! A unique dessert for Diwali! Breakfast or dessert, you decide if you want them with Chai or ice cream! It’s Diwali! This is the second series on my …
Its Fall Y’all! And what better way to start off sweater weather than with warm apple cider? I know its the beginning of October, and it seems like it’s still summer out. But, this weekend should be cooling down. So get your Instant Pots out …
Summer is almost over, only two-ish weeks left until its officially fall. If you find spaghetti squash at your grocery store or farmers markets, be sure to snag one before the season is over. There are many different ways to eat spaghetti squash, but this …
It’s been awhile since a shared a recipe, I know! There have been so many changes in my personal life in the last few months including moving, starting a new job, and traveling but, I’m BACK and sharing recipes, starting with this Dutch Oven Jalapeño …
This fusion Pav Bhaji Frittata combines the classic frittata with flavorful Indian spices and lots of veggies. Frittatas are so easy to make and can be eaten for breakfast, lunch or dinner. I’ve been meal prepping them as my lunch for the week. Simply saute …