Pull Apart Cheesy Bread Christmas Tree
Jump to Pull Apart Christmas Tree Cheesy Bread Recipe
Christmas is coming up in less than 2 weeks! This Pull Apart Cheesy Bread Christmas Tree will be a showstopper on your holiday table spread! Feel free to use store bought pizza dough to skip a step!
While this appetizer looks fancy, there are only a few steps. Simply make the dough, let it rise, split the dough into 22 pieces, stuff the balls with mozzarella cheese, arrange into a christmas tree, bake, top with garlic butter, and dip with your favorite marinara sauce!
Pull Apart Christmas Tree Cheesy Bread
Ingredients
Spinach Pizza Dough
- 2 oz spinach
- 1/4 cup water
- 1 packet active dry yeast
- 1/2 cup warm water
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp salt
- 2 1/2 cups all purpose flour
- 16 oz mozzarella cheese block
Milk Wash
- 1 tsp milk
- 1 tsp water
Garlic Butter
- 1/4 cup butter melted
- 2 garlic cloves minced
- 10-15 basil leaves strips
- 1 tsp crushed red chilli flakes
- 1/4 cup parmesan cheese
Instructions
Spinach Pizza Dough
- Cook the spinach on the stove in a pot over medium heat for 2-5 minutes.
- When the spinach is wilted, transfer into a blender with 1/4 cup of water. Blend the spinach into a puree, and set aside.
- Dissolve sugar and yeast in warm water. Let the mixture sit for 5 minutes until foamy.
- Transfer the yeast mixture, spinach puree, olive oil, salt, and 1 1/2 cups flour into the stand mixer.
- Using the dough hook, turn to speed 2 and mix for about 1-2 minutes.
- Add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 5 until the dough is formed together the the sides of the bowl are clean (about 2-3 minutes).
- Place dough in a greased bowl and cover until the dough rises and doubles in size (at least 1 hour).
Pull Apart Christmas Tree
- Preheat your oven to 425° F.
- Transfer the dough onto a floured surface and divided into 22 balls.
- Cut the mozzarella cheese block into 22 cubes.
- Flatten each pizza dough ball, and place a mozzarella cube in the middle. Take the edges of the dough and bring together to form a ball. Repeat with the remaining dough.
- Arrange the balls to form a christmas tree, with 1 ball in the first row, followed by 2 in the second, 3 in the third, 4 in the fourth, 5 in the fifth, 6 in the sixth, and 1 in the last row to form the tree trunk.
- Mix the milk and water to create the milk wash, and use a pastry brush to coat the tops of the balls.
- Bake the pull apart christmas tree for 18-20 minutes until the top is golden brown.
- In a small bowl, mix together the butter, garlic, basil and crushed red chilli flakes.
- Brush the pull apart christmas tree with the garlic butter, and top with parmesan cheese.
- Enjoy with your favorite marinara dipping sauce!
If you make this Pull Apart Christmas Tree Cheesy Bread be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!