Roasted Red Pepper Ravioli with Spinach Ricotta Filling
Wow! Third times the charm! This is the third batch of ravioli I have made with my mom and by far the best batch yet! I love seeing and tasting improvements with my cooking! We spend our Saturday afternoon making ravioli and ended up with about 96 pieces! I halved the recipe below to make about 6 servings.
This was the best batch because I used the Kitchen Aid Pasta Roller Attachment to get even sheets of dough resulting is less doughy ravioli pieces. I actually referenced my last ravioli recipe for the base vegan dough and exchanged the spinach for red pepper.
Toss the ravioli in your favorite sauce with Parmesan cheese and basil and enjoy!
Roasted Red Pepper Ravioli with Spinach Ricotta Filling
Servings 6
Ingredients
- 1 red bell pepper
- 1/2 cup water divided
- 1 tbsp olive oil
- 1/2 tsp salt
- 2 cups semolina flour
- 1 cup all purpose flour
Filling
- 3 oz spinach
- 8 oz ricotta cheese
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp red crush pepper
- 1/2 tsp salt
Instructions
- Roast the red pepper in the oven at 400 F for about 30-35 minutes or until done.
- Peel off the skin and let it cool.
- Puree in a blender with 1/4 cup of water until smooth.
- Combine red pepper puree, olive oil, salt, semolina flour, and all purpose flour in a stand mixer with the dough hook until the dough is moderately stiff.
- Split the dough into 8. Keep dough covered until ready to use.
- Pass the dough through the pasta roller attachment starting at level 1 and working it until level 3.
- Place a sheet of dough over the ravioli maker and place about 1 tsp of the filling.
- Cover with the other sheet of the dough and cut out the ravioli.
- Boil in water for about 10-15 minutes until al dente.
- Enjoy with your favorite sauce!
Filling
- Cook the spinach in water over medium heat until wilted.
- Cool to room temperature.
- Pulse spinach in a food processor to get small pieces.
- Combine spinach, ricotta cheese, Italian seasoning, garlic powder, red crush pepper, and salt.
Look so yummmyy! I want some now😀