Spice Up Your Life
We are two weeks away from Christmas, and this Blood Orange Cranberry Bundt Cake is perfect for dessert! Or use the batter to make muffins for breakfast! The cake is topped with cranberry cream cheese icing and garnished with fresh blood oranges & cranberries. If …
This post is in partnership with Lenox, and all opinions are my own. Thanksgiving is quickly approaching, and these hand pies are perfect to spruce up leftover sweet potato casserole and cranberry sauce!! Or if you want to take your sweet potato casserole to the next …
Marathon Mangos was so kind to send me two boxes of mangos! So what did I do with all these mangos? Make Mango Habanero Jam! Well only with four of the mangos… This was my first time making jam, and you just need mangos, lime, …
No Knead Dutch Oven Sun-Dried Tomato Mozzarella Basil Bread is a mouthful to say. But when you eat a mouthful of this loaf, you get all the pizza flavors! Which is why I call this recipe Pizza Bread! Last year I started baking bread in …
This fusion Pav Bhaji Frittata combines the classic frittata with flavorful Indian spices and lots of veggies. Frittatas are so easy to make and can be eaten for breakfast, lunch or dinner. I’ve been meal prepping them as my lunch for the week. Simply saute …
This post is sponsored by Muir Glen, but all opinions are my own. I am so excited to share this simple and delicious Eggplant Pizza Melts recipe sponsored by Muir Glen! Seriously, it only takes 3 simple ingredients plus any toppings you would like to …
Masala chai literally means spiced black tea. Cardamom, ginger, cinnamon, mint, and cloves are some spices used to flavor masala chai. These fusion masala chai muffins are perfect for any brunch or dinner party. Diwali is the festival of lights and marks the end of …
The savory brie combined with the sweet figs create a decadent breakfast dish. This Brie and Fig jam stuffed French Toast is a delicious breakfast. The rich and creamy goat brie cheese I found at Trader Joe’s compliments the sweet fig jam on cinnamon bread. I …