Tag: italian

Rose Cardamom Chai Tiramisu

Rose Cardamom Chai Tiramisu

This Rose Cardamom Chai Tiramisu idea came to me a few days ago. I took the traditional ingredients from Italian tiramisu and made a few substitutes to add an Indian twist into one of my favorite desserts! This eggless dessert is perfect for Diwali or 

Tandoori Paneer Ravioli

Tandoori Paneer Ravioli

These tandoor paneer ravioli are one of my favorite recipes I’ve ever created!  The fusion dish is perfect for Diwali! It blends the delicious tandoori spiced paneer filling in pasta dough and I pair it with a masala tomato based sauce.  To make the tie 

Vegan Charcoal Pasta Dough

Vegan Charcoal Pasta Dough

This past weekend I played around with fresh pasta dough, and made this stunning vegan charcoal pasta dough! The black dough is perfect to make lasagna, linguini, ravioli, or even bowties! The pasta would go perfect with spinach pesto, red sauce, or even vodka sauce! 

5 Minute Spinach Pesto

5 Minute Spinach Pesto

Have a lot of spinach in your fridge? And don’t know what to do with it? Use the leaves as a base to make spinach pesto! Simply add spinach, basil, parm, evoo, walnuts, salt and pepper to a blender! Volia pesto ready in less than 

Pull Apart Cheesy Bread Christmas Tree

Pull Apart Cheesy Bread Christmas Tree

Christmas is coming up in less than 2 weeks! This Pull Apart Cheesy Bread Christmas Tree will be a showstopper on your holiday table spread! Feel free to use store bought pizza dough to skip a step! While this appetizer looks fancy, there are only 

Carrot Linguine (Eggless Pasta Dough)

Carrot Linguine (Eggless Pasta Dough)

Making pasta from scratch is so fresh and fun to make! Normally you only need flour, water, salt and EVOO to make pasta dough, but I like to add in some vegetable puree to add a pop of color! This fresh eggless carrot linguine for 

No Knead Dutch Oven Sun-Dried Tomato Mozzarella Basil Bread aka Pizza Bread

No Knead Dutch Oven Sun-Dried Tomato Mozzarella Basil Bread aka Pizza Bread

No Knead Dutch Oven Sun-Dried Tomato Mozzarella Basil Bread is a mouthful to say. But when you eat a mouthful of this loaf, you get all the pizza flavors! Which is why I call this recipe Pizza Bread! Last year I started baking bread in 

One Pot Pizza Sauce

One Pot Pizza Sauce

One thing about me (if you don’t already know), I absolutely love pizza.  I could probably eat it everyday and still love it.  I love thin crust, saucy, cheesy, pizza.  One of my favorite topping combinations is probably fig, goat cheese, arugala, with a balsamic