Spice Up Your Life
Have a lot of spinach in your fridge? And don’t know what to do with it? Use the leaves as a base to make spinach pesto! Simply add spinach, basil, parm, evoo, walnuts, salt and pepper to a blender! Volia pesto ready in less than …
One thing about me (if you don’t already know), I absolutely love pizza. I could probably eat it everyday and still love it. I love thin crust, saucy, cheesy, pizza. One of my favorite topping combinations is probably fig, goat cheese, arugala, with a balsamic …
Summer is almost over, only two-ish weeks left until its officially fall. If you find spaghetti squash at your grocery store or farmers markets, be sure to snag one before the season is over. There are many different ways to eat spaghetti squash, but this …