Tag: vegan friendly

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Wow! I woke up this morning and I had over 5K Instagram followers! Its crazy to think I started Chand’s Kitchen on Instagram about 10 months ago and now I’m posting recipes on my own blog!  Thank you to everyone who has encouraged me and 

Béchamel Sauce with Cauliflower Gnocchi

Béchamel Sauce with Cauliflower Gnocchi

When a friend recommended to try Trader Joe’s new product Cauliflower Gnocchi, I was very excited!  However, every time I went grocery shopping, they would be out.  That peaked my curiosity: did the cauliflower gnocchi taste just like gnocchi or even ricotta gnocchi?  Finally, I 

Mexican Style Stuffed Shells

Mexican Style Stuffed Shells

Its Sunday Meal Prep day!  Last week, I had some left over shells from my Spinach Ricotta Stuffed Shells meal prep, so I decided to create this fusion dish!   These shells are full of veggies, protein, and spices!!  I used veggies I had in the 

Healthy Blueberry Lemon Scones

Healthy Blueberry Lemon Scones

Since the Royal Wedding is coming up this weekend, these scones are perfect for your viewing party along side a steaming cup of Earl Grey tea!!  And they only take about 30 minutes to make!!  These scones can be devoured for breakfast, brunch or dessert!!  

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Its Mother’s Day, so I thought it would be appropriate to share one of the latest recipes my mom and I made together!!  Cooking is one of our favorite hobbies since we get to be creative.  This vibrant green pasta dough is from fresh spinach 

Cinnamon Rolls

Cinnamon Rolls

Happy Friday!!  Do you want to have a fancy breakfast/brunch item with little effort?  Try these cinnamon rolls!!! And they are perfect for a last minute Mother’s Day gift!  This eggless breakfast was simple to make and tasted delicious.  They are even vegan friendly when using 

Avocado Tempura Tacos

Avocado Tempura Tacos

Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos.  I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas.  To make the green sauce on top, blend half a jalapeno, a handful of 

Upside Down Blood Orange Olive Oil Cake

Upside Down Blood Orange Olive Oil Cake

Cake for breakfast?! This upside down blood orange olive oil cake is perfect for Easter!! 🍊🍰🐰 I ended up doubling the recipe to make both cupcakes and a cake for my family!  When the blood orange olive oil combination was brought to my attention, I did