Tag: vegan

Instant Pot Butternut Squash Soup with Lenox

Instant Pot Butternut Squash Soup with Lenox

This post is in partnership with Lenox, and all opinions are my own. FALL in love with this simple instant pot butternut squash soup! It is flavorful, cozy and comfort food in a bowl! Butternut squash is one of my favorite fall vegetables. You only need 

Whole Wheat Dutch Oven Bread

Whole Wheat Dutch Oven Bread

During this quarantine, I have been baking a lot of bread! I love experimenting with different mix-ins like in the Jalapeno Cheddar Loaf and the Pizza Bread. After a few test attempts, I finally have a plain whole wheat recipe! I love using my dutch 

Mango Habanero Jam

Mango Habanero Jam

Marathon Mangos was so kind to send me two boxes of mangos! So what did I do with all these mangos? Make Mango Habanero Jam! Well only with four of the mangos… This was my first time making jam, and you just need mangos, lime, 

Carrot Linguine (Eggless Pasta Dough)

Carrot Linguine (Eggless Pasta Dough)

Making pasta from scratch is so fresh and fun to make! Normally you only need flour, water, salt and EVOO to make pasta dough, but I like to add in some vegetable puree to add a pop of color! This fresh eggless carrot linguine for 

Mango Salsa

Mango Salsa

Spice up your taco tuesdays with this mango salsa! You only need 5 ingredients to make this delicious summer salsa: mango, red onions, jalapeno, cilantro, and lime juice! (the spices don’t count.) The mango salsa is perfect for an appetizer with tortilla chips or would 

Quick Pickled Onions

Quick Pickled Onions

Happy Cinco de Mayo! These quick pickled onions are going to upgrade your lunch or dinner! The onions add a fresh acidic crunch to any meal! I made these quick pickled red onions a few weeks ago and I have been putting them on everything 

Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. 

One Pot Pizza Sauce

One Pot Pizza Sauce

One thing about me (if you don’t already know), I absolutely love pizza.  I could probably eat it everyday and still love it.  I love thin crust, saucy, cheesy, pizza.  One of my favorite topping combinations is probably fig, goat cheese, arugala, with a balsamic