Spice Up Your Life
For my second Diwali recipe, I am sharing how to make mixed vegetable pakoda, also known as bhajji in certain parts of India and bhajiya in Gujarat! Pakoda are crispy fritters made with a chickpea batter, usually found at street vendors! The first few times …
I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, …
It is finally soup season, so here is one of my favorite soups. I make this black bean tortilla soup at least a few times in the winter. This vegan soup is full of protein, fiber, spices, and comfort! Sometimes, to make it a little …
This week’s meal prep was this one pot panang curry soup full of vegetables and tofu. The recipe for the curry is below. To make the soup, add some coconut water to thin out the curry or use reduced fat coconut milk. The Maesri panang …
Drunken Noodles, otherwise known as pad Kee Mao, is my favorite Thai noodle dish. I love the flavor combination of Thai basil with all of the soy sauces. I used vegetables for this dish, but go ahead and add your favorite protein! Sometimes to add …
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
The soup-er cold weather inspired me to make some comfort food with a little twist to remind me of home! Growing up my mom used to put Sambar Masala into tomato soup to add a little kick, since I didn’t have any, I used Garam …
This spaghetti squash reminds me of summer and all I want is for the weather to get warmer ☀ in the mean time here is a quick healthy recipes with only 4 ingredients! 🍝🌿 Just put the squash in the oven and go do your thing for about …