Tag: vegetarian

Rose Cardamom Chai

Rose Cardamom Chai

Holi, the festival of colors, is coming up in a week.  Holi marks the arrival of spring.  While this isn’t a traditional Holi food or drink, the rose flavor gives me all of the floral feels of spring.  This rose cardamom chai will definitely be 

Rose Chia Seed Pudding

Rose Chia Seed Pudding

Rose chia seed pudding is a great easy breakfast or snack to make. It is high in protein, fiber, can be low in sugar with your choice of sweetener, and the rose water adds a unique flavor. Simply combine the ingredients and leave overnight in 

Ratatouille with Muir Glen and the Feedfeed

Ratatouille with Muir Glen and the Feedfeed

This post is sponsored by Muir Glen and TheFeedfeed, but all opinions are my own. I am so excited to share this simple and delicious Ratatouille recipe sponsored by Muir Glen! Ratatouille is a vegetable dish that originated in France. There are many different versions, 

Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. 

Butternut Squash Chaat

Butternut Squash Chaat

Butternut Squash is my new favorite fall vegetable.  It’s basically a less sweet version of a yam or sweet potato.  I’ve gotten a butternut squash almost every trip to the grocery store this fall.  My favorite way to prepare butternut squash is to chop it up, sprinkle evoo with s + p, 

Kesar Pista Shrikhand

Kesar Pista Shrikhand

It’s Annakut day, the first day of the Indian New Year (lunar calendar)! Saal Mubarak!  This is a common greeting for the new year, with saal meaning year and mubarak meaning good wishes.  Usually, people celebrate by cooking lots of different sweets and savory snacks to take to the 

No Bake Mini Rose Cheesecakes with Parle-G Crust

No Bake Mini Rose Cheesecakes with Parle-G Crust

Wow that title was a mouthful! Just like these no bake mini cheesecakes! They are a mouthful of delicious floral rose notes, sweet creamy goodness, and childhood memories of dunking Parle-G cookies in BonVita milk ☺️ This was my first time cooking with rose water 

Mixed Veg Pakoda

Mixed Veg Pakoda

For my second Diwali recipe, I am sharing how to make mixed vegetable pakoda, also known as bhajji in certain parts of India and bhajiya in Gujarat! Pakoda are crispy fritters made with a chickpea batter, usually found at street vendors! The first few times