Tag: vegetarian

Béchamel Sauce with Cauliflower Gnocchi

Béchamel Sauce with Cauliflower Gnocchi

When a friend recommended to try Trader Joe’s new product Cauliflower Gnocchi, I was very excited!  However, every time I went grocery shopping, they would be out.  That peaked my curiosity: did the cauliflower gnocchi taste just like gnocchi or even ricotta gnocchi?  Finally, I 

Mexican Style Stuffed Shells

Mexican Style Stuffed Shells

Its Sunday Meal Prep day!  Last week, I had some left over shells from my Spinach Ricotta Stuffed Shells meal prep, so I decided to create this fusion dish!   These shells are full of veggies, protein, and spices!!  I used veggies I had in the 

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Its Mother’s Day, so I thought it would be appropriate to share one of the latest recipes my mom and I made together!!  Cooking is one of our favorite hobbies since we get to be creative.  This vibrant green pasta dough is from fresh spinach 

Spinach Ricotta Stuffed Shells

Spinach Ricotta Stuffed Shells

Yesterday, I meal prepped these ricotta spinach stuffed shells.  However, I added a secret high protein ingredient: cannelloni beans!  When I first decided to make these, I was a little nervous they wouldn’t taste the same.  But, I was blown away by how delicious this turned