Melt the butter in a saucepan, and add minced garlic.

Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit into a sandy color — about 2 minutes.

Add the hot milk, continuing to stir as the sauce thickens and bring it to a boil.

Stir in Parmesan cheese, and salt and pepper to taste.

When cheese is melted, remove from heat and let it cool for 2-3 minutes.

Toss into your favorite pasta and Enjoy!