Brie & Fig Stuffed French Toast
Servings 2
Ingredients
- 6 slices of cinnamon bread
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 3 tbsp fig jam
- 3 slices goat milk brie rind removed
toppings:
- whipped cream
- fig jam
- honey
- maple syrup
- powdered sugar
Instructions
- In a shallow bowl, mix the eggs, milk, vanilla extract, and cinnamon together.
- Spread the 1 tbsp fig jam on one slice of bread, and place 1 slice brie on another and make sandwiches.
- Dip sandwiches into egg mixture (make sure to coat both slices of bread).
- Heat a nonstick pan on medium high heat. Spray with coconut oil and cook both sides of sandwich until golden brown.
- Top with powdered sugar and fig jam.
- Enjoy!