Gajar Halva (Carrot Pudding)
Servings 4
Ingredients
- 1 lb carrots shredded
- 1 tbsp butter
- 1/4 cup cane sugar
- 1/4 cup heavy cream
- 1 tbsp cardamom powder
- cardamom seeds garnishing
- sliced almonds garnishing
Instructions
- Warm the butter in a nonstick pan over medium heat.
- Saute the shredded carrots for about 5-8 minutes, until slightly tender.
- Mix in the sugar and cook for about 5 more minutes.
- Stir in the heavy cream and cook until it burns out, about 5 minutes.
- Turn the heat off and mix in the cardamom powder.
- Enjoy!