Heat a non-stick pan over medium heat then add 1 tbsp olive oil, onion and garlic cloves and sauté for 2-3 minutes, or until slightly golden brown then remove from heat.

To a food processor, add the garlic, onion, cooked lentils, egg, 1 tsp of olive oil, tomato paste, parsley, Parmesan, breadcrumbs, Italian seasonings, salt, and pepper and pulse, mixing until just combined.

Transfer the mixture to a medium-sized bowl.

Scoop out lentil mixture and form into balls to arrange on a parchment paper-lined baking sheet.

Bake for 10-15 minutes at 400˚F or until golden brown.

Enjoy!