Mango Habanero Jam
Servings 3 cups
Equipment
- Non Stick Pot
Ingredients
- 4 mangos chopped
- 3 habaneros deseeded
- 1 lime juiced
Instructions
- Add the chopped mangos and habaneros to a nonstick pot over medium high heat.
- Reduce the mango habanero mixture by stirring constantly for 15-20 minutes.
- Once the mixture reduced by about a third/half, add lime juice and stir for 5 more minutes.
- Remove from heat and let the jam cool completely before transferring into an airtight jar.
- Refrigerate the jam for a month and enjoy!