Methi Mutter Malai Paneer
Servings 3 -4
Ingredients
- 1 bunches methi fenugreek leaves roughly chopped
- 10 oz green peas
- 8 oz paneer cubed
- 1/2 cup plain greek yogurt
- 3/8 cup whole milk
- 1 teaspoon cumin seeds
- 1 medium onion roughly chopped
- 8 cashews chopped
- 1 green chili chopped
- 4 garlic cloves smashed
- 3 tsp avocado oil divided
- 2 tbsp Kitchen King Masala
- 1 bay leaf
- 1 cinnamon stick
- cilantro garnish
- salt to taste
Instructions
- Remove methi leaves from their stem, rinse thoroughly and chop roughly. Set aside.
- Heat 2 tsp of oil in a nonstick pan over medium heat.
- Add the cumin seeds, and let them sizzle for a minute.
- Add garlic and pepper and saute for a few minutes.
- Add the onion and cashews and saute until onions are translucent.
- Transfer to blender and puree onion mixture into a smooth paste. Set aside.
- In the same pan as earlier, add 1 teaspoon of oil over medium heat.
- Add bay leaf, cinnamon, and peas and cook for a few minutes.
- Mix in the masala and cook for a minute.
- Gently stir in the milk and bring to a boil.
- Add in paneer and simmer on low for 5 minutes.
- Remove from heat and mix in the yogurt.
- Garnish with cilantro and serve with naan or rice.
- Enjoy!