Methi Shakkarpara
Ingredients
- 1 ½ cup white flour
- 1 ½ cup wheat flour
- 3 tbsp extra virgin olive oil
- 2 tsp cumin powder
- 2 tsp caraway seed powder (ajwain)
- 1.5 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 cup dried methi packed
- 1 cup water
- 2 cups canola oil for frying
Instructions
- Add all of the ingredients into a bowl other than the canola oil for frying.
- Combine until a dough is formed, or use a stand mixer.
- Let the dough rest for 30 minutes.
- Divide the dough into 6 equal parts.
- Roll each part out into a thin layer, about 1-2 mm thick.
- Cut the rolled out dough into diamond shapes.
- Heat up the canola oil on medium high heat.
- Once the oil is heated, add a handful of the shakkarpara, and use a slotted stainless steel spoon to stir and let them cook for 3-5 minutes, until golden brown.
- Remove the sharkkarpara into a paper towel lined bowl or tray.
- Continue until all of the batches are fried.
- Store in an airtight container at room temperature for up to a month.
- Enjoy!