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Mexican Style Stuffed Shells

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3

Ingredients

  • 10 jumbo shells
  • 1 can black beans drained
  • 1/2 bell pepper diced
  • 1/2 white onion diced
  • 5 oz baby bella mushrooms diced
  • 5 pearl tomatoes diced
  • 1 jalapeno diced
  • 1 handful cilantro chopped
  • 5 green onions chopped
  • 2 tbsp Trader Joe's taco seasoning
  • 3/4 cup cheese
  • 2 cups enchilada sauce

Instructions

  • Bring 4 quarts of water to a boil in a large pot and then add in the shells with a splash of olive oil. Boil for about 10 minutes until al dente. Drain the shells and rinse with cold water.
  • Mix black beans, bell pepper, white onion, mushrooms, tomatoes, jalapeno, cilantro, green onions, taco seasoning, and cheese together.
  • Put a layer of sauce on the bottom of a casserole dish.
  • Stuff the shells with about 3 tablespoons of the filling.
  • Spoon some sauce over the shells as well and cover the pan with foil.
  • Bake at 350 F for about 30 minutes.
  • Garnish with fresh cilantro, green onions, and cheese.
  • Top with salsa, guacamole, or greek yogurt (sour cream).
  • Enjoy!