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Mixed Veg Pakoda

Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3 jalapeños sliced into 4 pieces
  • 1/4 cauliflower head cut into small florets
  • 1/4 onion 1/2 inch rings
  • 1 medium potato thinly sliced

Batter

  • 2 cup chickpea flour
  • 1/4 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1 tsp ajwain seeds crushed
  • 1 cup water
  • 1 tsp baking soda
  • 1 tsp olive oil

Instructions

  • Heat up oil in a large pot for frying.
  • Mix the chickpea flour, spices, and water in a large bowl until it comes together. The batter should be runny.
  • When ready to fry, mix in baking soda and oil into the batter.
  • Drop the veggies one by one into the batter, and let some of it drip off in the bowl. Carefully drop the veggies into the oil.
  • Fry the veggies, until they look golden brown.
  • Enjoy with your favorite chutney!