Preheat oven to 300 F and line baking tray with parchment paper.

Place butter and sugar into a large bowl. Beat with a hand mixer for 7-10 minutes until butter sugar mixture has doubled in size.

Mix in cardamom powder. Fold in almond flour, wheat flour, and baking soda until dough is formed.

Roll dough out to a half inch sheet and cut perfect circles with a cookie cutter.

Arrange the Nankhatai on tray and bake in oven for 18-20 minutes. The biscuits should be slightly golden when done.

Enjoy!