Pav Bhaji Frittata
Servings 6
Ingredients
- 6 eggs
- ½ cup heavy cream
- 1 teaspoon salt
- 2 tbsp pav bhaji masala
- ½ cup shredded pepper jack cheese
- 2 tbsp avocado oil
- 4 baby potatoes diced
- 1/2 white onion diced
- 4 oz peas
- 2 tomatoes diced
- 1/4 cup cilantro chopped
- 3 green onions chopped
- cilantro for topping
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk the eggs, heavy cream, salt, and pav bhaji masala.
- Heat oil in a cast iron skillet over medium heat.
- Add the potatoes, peas, and onion and saute for about 5-8 minutes.
- Add the tomatoes, cilantro, and green onions.
- Stir in the egg mixture into the pan.
- Bake for 15 minutes.
- Garnish with cilantro.
- Enjoy!