Rose Cardamom Chai Tiramisu
Ingredients
- 50 Parle-G biscuits
- 50 Sweet and Salty biscuits
- dried rose petals
Chai
- 1½ cup water
- 2 tbsp chai
- 1 tsp cardamom powder
- 1 tbsp rose water
- ½ tbsp vanilla extract
Cream filling
- 1½ cup heavy whipping cream
- 8 oz mascarpone cheese
- 1/2 cup plain non fat greek yogurt
- 2 tbsp rose water
- 1 tsp cardamom powder
- ½ tbsp vanilla paste or extract
Instructions
Chai
- Heat up water on the stove and add chai and cardamom powder.
- Let it come to a boil and add rose water and vanilla extract.
- Steep chai for about 5 minutes and then strain into a bowl to cool.
Cream Filling
- Add heavy cream, rose water, vanilla, and cardamom to a bowl. Using a hand mixer whip the cream until it becomes thick for about 5 minutes.
- Combine yogurt, mascarpone cheese, and sugar in another bowl. Use the hand mixer to whip together until it becomes thick for about 5 minutes.
- Fold the heavy cream mixture into the cheese until well combined.
Tiramisu Assembly
- Dip each Parle-G cookie into the chai and line the bottom of the tray. (About 24 cookies)
- Dip each Sweet and Salty cookie into the chai and make a second layer in the tray. (About 25 cookies)
- Spread half of the cream filling on top of the cookies.
- Dip each cookie again in the chai and repeat the next two cookie layers.
- Spread the remaining cream filling on top of the cookies.
- Garnish with rose petals and refrigerate for at least 4 hours.
- Enjoy!