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Southwest Quinoa Bowl

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 to 6 people

Ingredients

  • 2 tbsp oil
  • 3 cloves garlic minced
  • 1 jalapeño minced
  • 15 oz black beans
  • 15 oz corn
  • 5 pearl tomatoes on the vine diced
  • 1 cup quinoa
  • 2 cups vegetable stock
  • 1 tsp chili powder
  • 2 tsp cumin
  • 1 tsp taco seasoning
  • salt to taste
  • pepper taste
  • 1 avocado cubed
  • 1 lime juiced
  • fresh cilantro to garnish
  • fresh scallions to garnish

Instructions

  • In a frying pan, combine oil, garlic, and jalepeño cook for about 2 minutes.
  • Add the black beans, corn, quinoa, vegetable stock, chili powder, cumin, taco seasoning, salt, and pepper. Mix and cover. Cook for 15-20 minutes.
  • Top mixture with tomatoes, avocado and lime juice, then garnish with cilantro and scallions.
  • Enjoy!