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5 from 1 vote

Tandoori Paneer

Course Appetizer
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 -6

Ingredients

  • 1/2 cup plain Greek yogurt
  • 5 garlic cloves minced
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 1/2 tbsp tandoori powder
  • pinch of salt
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 red onion
  • 1/2 head of purple cauliflower
  • 8 oz paneer

Instructions

  • Mix the garlic, yogurt, spices, and salt in a bowl.
  • Cut the bell pepper, onion, and paneer into large squares and the cauliflower in large chunks.
  • Arrange the vegetables and paneer on skewers, and then brush the yogurt mix onto them.
  • Let the skewers sit for at least 2-4 hours. (I left mine over night)
  • Bake in the oven at 450 F for about 25-30 minutes, turning the skewers every 8 minutes.
  • Broil the skewers for about 2-3 minutes to get that char on the surface.