Vegan Enchilada Quinoa
Servings 6
Ingredients
- 1/2 red onion diced
- 2 tbsp olive oil
- 5 garlic cloves minced
- 2 tbsp taco seasoning
- 1 tbsp cumin powder
- 16 oz frozen corn
- 2 can black beans (10 oz)
- 1 cup quinoa
- 1 1/2 cup water
- 12 oz enchilada sauce
- 12 oz salsa
- spring onions garnishing
- cilantro garnishing
Instructions
- Heat up oil in a non stick pot for a few minutes over medium heat.
- Saute the garlic and onions in the oil for about 5 minutes, until soft.
- Mix in the taco seasoning and cumin powder.
- Add corn, black beans, quinoa, water, and enchilada sauce into the pot and cook for 30 minutes.
- Once the quinoa is fully cooked, removed the pot from heat and mix in the salsa.
- Garnish with cilantro, green onions, avocado, and cheese.
- Enjoy!