Eggless Banana Bread
This might have been the best eggless banana bread I ever made! This loaf is on the less sweeter side, since I didn’t add any additional sugars, aside from the ripe bananas and chocolate chips. I didn’t have any baking powder, so I improvised with more baking soda and plain greek yogurt. The greek yogurt helped mosien the bread, so you really can’t tell there are no eggs!
Eggless Banana Bread
Servings 8
Equipment
- loaf pan
Ingredients
- 3 ripe bananas
- ¼ cup butter melted
- 1 tbsp vanilla extract
- ½ tbsp cinnamon powder
- ½ cup plain greek yogurt
- ⅓ cup milk
- 1 ¼ tsp baking soda
- 1 cup wheat flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350℉.
- Mash the bananas with the back of a fork until mushy.
- Add melted butter, vanilla extract, and cinnamon powder and combine.
- Add greek yogurt and milk and combine.
- Add wheat flour and baking soda and mix until dough forms.
- Mix in chocolate chips.
- Bake for 60 minutes.
- Cool for 10-15 minutes before cutting. Enjoy!
Video
If you make this eggless banana bread, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!